Beef Brisket with Fruited Onion Marmalade Brisket

Ingredients

• 3-3 1/2 lbs. boneless beef brisket
• 1 Tbsp. vegetable oil
• salt and pepper, to taste
• 3/4 cup ready-to-serve beef broth
• 1 Tbsp. packed light brown sugar
• 1 1/2 tsp. cider vinegar
• 4 tsp. cornstarch
• 1 Tbsp. water
• Fruited Onion Marmalade

Instructions

Brown brisket in oil in Dutch oven or deep 12-inch skillet over medium heat. Sprinkle brisket with 1 tsp. salt and 1/2 tsp. pepper. Add beef broth, brown sugar and vinegar; bring to a boil. Reduce heat to low; cover and simmer 2 1/2 to 3 hours or until brisket is tender.

Meanwhile prepare Fruited Onion Marmalade.

Remove brisket to carving board; tent with foil.

Skim off fat from pan juices. Combine cornstarch with water; stir into pan juices. Cook, uncovered, over medium-high heat about 5 minutes or until slightly thickened and bubbly, stirring occasionally. Season with salt and pepper, if desired.

Carve brisket diagonally across the grain into thin slices. Serve with sauce.