Mustard Glazed Brisket Brisket

Ingredients

• 3-4 lbs. boneless beef brisket
• 2 cloves garlic, peeled
• 1 large onion, sliced
• 2 stalks celery
• 8 black peppercorns
• 4 whole allspice
• 1 bay leaf
• 3/4 cup brown sugar
• 3 Tbsp. prepared mustard

Instructions

Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water.

Simmer covered 3 to 3-1/2 hours until tender, adding water as necessary.

Remove brisket and place in a roasting pan with 1/2-cup of the cooking liquid.

Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze.

Bake for 15-20 minutes at 350°F until glaze bubbles and is browned.