Texas BBQ Brisket Brisket

Ingredients

• 1 4-1/2 to 5 lb. beef brisket
• 5 large cloves garlic, sliced
• 1 can (12 ounce) beer
• 1 bottle (18 ounce) Kraft BULL'S-EYE Original Barbecue Sauce
• 1 can (4 ounce) chopped green chilies, drained

Instructions

With a small knife, pierce top and sides of brisket 1 inch deep every 2 inches. Insert garlic slice in each cut.

Place meat, fat side up, in shallow baking pan. Pour 1 cup beer over meat. Cover with foil and bake at 300°F for 2 hours.

Remove meat from pan. Drain liquid, reserving 1/2-cup. Return meat and reserved liquid to pan.

Combine remaining beer, barbeque sauce and green chilies. Pour over meat. Continue baking, uncovered, for 1 hour or until meat is tender.

With knife slanted at 45° angle, carve meat across the grain into thin slices. Serve with remaining sauce.

Suggestions

Serve with pinto beans and potato salad.