Beef, Potato & Pepper Skillet Casseroles & Skillet Suppers

Ingredients

• 1 package (about 17 oz.) fully-cooked beef tips with gravy
• 2 cups frozen seasoned chunky-style hash brown potatoes
• 1 red bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 small onion, cut into thin wedges
• 1/2 cup water
• 1/8 tsp. pepper, or to taste

Instructions

Combine all ingredients in large nonstick skillet; bring to a boil, stirring occasionally.

Reduce heat; cover and simmer 12 to 14 minutes, or until peppers are tender, stirring occasionally.