California Tamale Casserole Casseroles & Skillet Suppers

Ingredients

• 3/4 cup yellow cornmeal
• 1-1/2 cups milk
• 1 egg, beaten
• 1 lb. lean ground beef
• 1 package chili-seasoning mix
• 2 tsp. seasoned salt
• 1 can tomatoes (16 ounces)
• 1 can whole kernel corn (17 ounces), drained
• 1 can pitted black olives (7-1/2 ounces), drained
• 1 cup cheddar cheese, shredded

Instructions

Preheat oven to 350°F.

Mix cornmeal, milk and egg in 2-1/2 quart casserole dish.

Brown ground beef in heavy skillet until beef is no longer pink. Break up with spoon while cooking to 1/2-inch crumbles.

Add chili-seasoning mix, salt, tomatoes, corn and olives to ground beef. Mix well.

Stir beef mixture into cornmeal mixture.

Bake at 350°F for 1-1/4 hours. Sprinkle cheese over top and return to oven until cheese melts, about 5 minutes.