Greek-Style Beef & Cheese Ravioli Casseroles & Skillet Suppers

Ingredients

• 1-1/4 lbs. lean ground beef
• 1 package (9 oz.) refrigerated cheese ravioli
• 2 cans (14-1/2 oz. each) diced tomatoes with basil, garlic and oregano, undrained
• 2 cups lightly packed fresh baby spinach
• 1 cup pitted ripe olives
• 1/2-3/4 cup crumbled feta cheese
• fresh baby spinach for garnish

Instructions

Cook ravioli according to package directions; drain.

Meanwhile brown ground beef in deep 12-inch nonstick skillet over medium heat about 8 minutes or until beef is not pink, breaking into crumbles.

Stir in tomatoes; bring to a boil. Reduce heat; simmer 3 minutes. Stir in ravioli. Stir in 2 cups spinach and olives; cook just until spinach is wilted. Sprinkle with cheese before serving. Garnish with remaining spinach.