Ground Beef and Pasta Casserole

Ingredients

• 2 lb. lean ground beef
• salt and pepper, to taste
• 1 small can green chili peppers, diced
• 1/2-3/4 cup chopped onion
• 1 can white shoepeg corn, undrained
• 1 can tomato soup
• 1 small can tomato sauce
• 6 ounces medium-wide egg noodles
• 1 cup grated cheddar cheese
• 1/2 cup picante sauce

Instructions

In skillet over medium-high heat, brown ground beef chili peppers, onion, salt and pepper.

In separate sauce pan, combine corn, tomato soup and tomato sauce. Heat over medium about 5 minutes.

Cook egg noodles according to package directions.

Combine all ingredients, except cheese, in a large bowl. Pour into a greased 9x13-inch ovenproof baking dish. Top with cheese.

Cook in preheated 350°F oven 30 minutes or until heated through.

Nutritional Information

Nutrition Info per serving:  (1 serving, 8 oz.) 227 calories; 7 g fat (3 g saturated fat; 2 g monounsaturated fat); 86 mg cholesterol; 830 mg sodium; 32 g carbohydrate; 2.6 g fiber; 26 g protein; 6.7 mg niacin; 0.3 mg vitamin B6; 1.9 mcg vitamin B12; 3.5 mg iron; 15.5 mcg selenium; 5.5 mg zinc.