Spicy Beef & Pepper Jack Quiche

Ingredients

• 1 package (15 oz.) folded refrigerated pie crust
• 1 1/2 cups shredded pepper-jack cheese
• 1 1/2 cups (8 oz.) finely chopped deli roast beef (or leftover roast)
• 1/4 cup finely chopped green or red bell pepper
• 1 cup (1/2 pint) heavy cream
• 4 eggs
• 1/4 tsp. dry mustard
• 1/4 tsp. black pepper

Instructions

Preheat oven to 325°F. Following product directions, thaw and prepare refrigerated pie crust. Place in 9-inch, deep-dish, pie plate, pressing firmly into plate.

In a medium bowl, combine cheese, bell pepper and beef; mix well and spoon into bottom of pie crust.

In same bowl, whisk together remaining ingredients; pour over roast beef, cheese and pepper mixture.

Bake 55 to 60 minutes, or until knife inserted in center comes out clean.

Cut into 8 pie-shaped wedges to serve.

Nutritional Information

Nutrition Info per serving:  (1 serving, 6 oz.) 488 calories; 35 g fat (18 g saturated fat; 6 g monounsaturated fat); 186 mg cholesterol; 604 mg sodium; 28 g carbohydrate; 0.1 g fiber; 16 g protein; 0.1 mg niacin; 0.1 mg vitamin B6; 0.6 mcg vitamin B12; 1.2 mg iron; 11.2 mcg selenium; 1 mg zinc.