Thai Beef Grill

Ingredients

• 2 boneless beef top loin strip steaks 1-inch thick
• 5 Tbsp. light teriyaki sauce (divided)
• 1 large sweet onion (such as Texas Sweet, 1015, Vidalia or Maui) cut into 1/2-inch thick slices
• 2 Tbsp. water
• 2 Tbsp. creamy peanut butter
• 1/4 tsp. (scant) crushed red pepper

Instructions

Brush 3 Tbsp. teriyaki sauce evenly over both sides of beef steaks and onion slices.

Place steaks and onion on grid over medium ash-covered coals. Grill steaks uncovered 15-18 minutes for medium-rare to medium doneness, turning once. Remove steaks and allow to rest for 10 minutes before carving. Grill onions 15-18 minutes or until tender, turning occasionally.

Meanwhile, in a small bowl, using fork, gradually stir 2 Tbsp. teriyaki sauce and 2 Tbsp. water into peanut butter and red pepper, mixing until smooth.

Trim fat from steaks. Carve steaks crosswise into thick slices. Serve with onion and sauce.

Tips from Our Cook

Recipe may also be prepared using 1 boneless beef top sirloin steak. Grill top sirloin 17-21 minutes for medium-rare to medium doneness. To check the temperature of the coals, cautiously hold your hand palm side down at cooking height (just above the grid). Count the number of seconds you can hold your hand in that position before the heat is uncomfortable and you have to pull it away. 4 seconds = medium coals.