Roasted Red Pepper Sauce Fondue

Ingredients

• 1 jar (7 oz.) roasted red peppers
• 2 tsp. red wine vinegar
• 1 tsp. chopped basil
• 1/2 tsp. salt

Instructions

In blender, combine all ingredients using pulse until well mixed.

Can be served warm or at room temperature.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 9 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 252 mg sodium; 1 g carbohydrate; 0.2 g fiber; 0 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.2 mg iron; 0 mcg selenium; 0 mg zinc.