Ground Beef Fajitas Ground Beef

Ingredients

• 1 lb. lean ground beef
• 1 large onion, cut into thin wedges
• 1 green or red bell pepper, cut lengthwise into thin strips
• 1 cup mild prepared salsa
• 2 tsp. chili powder
• 8 medium flour tortillas
• chopped tomatoes
• chopped green onion
• sour cream (optional)

Instructions

In large nonstick skillet, brown ground beef, onion and bell pepper over medium heat 8 to 10 minutes or until beef is no longer pink, stirring occasionally. Pour off drippings.

Stir in salsa and chili powder. Reduce heat to low; cook 5 minute, stirring occasionally.

Serve in tortillas with choice of toppings.

Suggestions

Fully-cooked ground beef may be substituted to make this meal even faster!