BBQ Beef Brisket with Smoky Cheddar-Chili Potatoes Heat-and-Serve Meal Ideas

Ingredients

• 1 package (17 oz.) fully-cooked sliced beef brisket with barbecue sauce
• 1/2 of a 22 oz package frozen mashed potatoes (2-2/3 cups)
• 1 cup milk
• 1/3 cup dairy sour cream
• 1/2 to 1 tsp. minced canned chipotle pepper plus 1/2 tsp. adobo sauce
• 3/4 cup shredded Cheddar cheese

Instructions

Prepare beef brisket according to package directions.

Prepare potatoes according to package directions, using only 1 cup milk.

Add sour cream, chipotle pepper and adobo sauce to hot potatoes; mix well. Stir in cheese. Serve with barbecue beef.