Creole Steak Sandwich Heat-and-Serve Meal Ideas

Ingredients

• 4 beef fully cooked country fried steak patties
• 1 large ripe tomato
• 1/4 medium red or sweet onion
• 4 slices Muenster cheese
• 4 Kaiser rolls, onion rolls or hamburger buns
• red or green leaf lettuce leaves
• 4 tsp. mayonnaise
• 2 Tbsp. Creole mustard
• 2-3 drops hot pepper sauce, to taste

Instructions

Slice tomato and onion thinly.

Blend mayonnaise, Creole mustard and hot pepper sauce together. Set aside.

Microwave steaks according to package directions.

While steaks cook, split rolls and spread Creole mayonnaise mixture over insides of rolls.

Place one steak inside each roll and top with lettuce leaves, onion and sliced tomato.

Tips from Our Cook

Nutrition Info per serving:  (1 serving, 1 sandwich, with 3 oz. country fried steak patty, 9 oz.) 539 calories; 30 g fat (10 g saturated fat; 3 g monounsaturated fat); 58 mg cholesterol; 1345 mg sodium; 43 g carbohydrate; 6.3 g fiber; 22 g protein; 2.8 mg niacin; 0.1 mg vitamin B6; 0.4 mcg vitamin B12; 2.3 mg iron; 26.6 mcg selenium; 1.5 mg zinc.