Holiday 'Prime' Rib Dinner for Two Heat-and-Serve Meal Ideas

Ingredients

• 2 packages (about 8 oz. each) fully-cooked beef 'prime' rib slices
• 2 tsp. olive oil
• 1 cup thinly sliced mushrooms
• 1 clove garlic, minced
• 3/4 cup prepared mushroom gravy
• 2 Tbsp. dry red wine

Instructions

Heat oil in large nonstick skillet over medium heat. Add mushrooms and garlic; cook and stir 3 minutes. Push mushrooms to edge of skillet. Add beef slices; cook 10 minutes or until beef is heated through, turning once. Remove beef from skillet; keep warm.

Add gravy and wine to skillet; heat through, stirring occasionally. Serve over beef slices.

Suggestions

Purchase deli mashed potatoes and bag salad for an amazingly fast special meal.