Italian Meatball Soup Heat-and-Serve Meal Ideas

Ingredients

• 1 package (18 oz.) fully-cooked Italian-seasoned beef meatballs
• 2 cups frozen mixed vegetables
• 1 can (about 14 oz.) ready-to-serve beef broth
• 1 can (14 1/2 oz.) Italian-style diced tomatoes
• 1 cup water
• 1/3 cup uncooked small pasta shells
• shredded Parmesan cheese

Instructions

Combine meatballs, vegetables, broth, tomatoes, water and pasta in large saucepan; bring to a boil.

Reduce heat; simmer 8 to 10 minutes until pasta is tender.

To serve sprinkle with shredded Parmesan as desired.

Nutritional Information

Nutrition Info per serving:  (1 serving, with 1 Tbsp. parmesan cheese, 8 oz.) 203 calories; 8 g fat (4 g saturated fat; 3 g monounsaturated fat); 50 mg cholesterol; 560 mg sodium; 9 g carbohydrate; 1.2 g fiber; 22 g protein; 3.7 mg niacin; 0.2 mg vitamin B6; 1.6 mcg vitamin B12; 2.4 mg iron; 18.1 mcg selenium; 4.3 mg zinc.