Quick Beef & Black Bean Chili Heat-and-Serve Meal Ideas

Ingredients

• 1 package fully-cooked beef pot roast with gravy
• 2 cans (14-1/2 oz.) each chili-seasoned diced tomatoes
• 1 can (15 oz.) black beans, rinsed, drained
• 1 Tbsp. chili powder
• 1/8 tsp. ground red pepper
• chopped fresh cilantro, optional
• sliced green onions, optional
• shredded Cheddar cheese, optional
• sour cream, optional

Instructions

Remove pot roast from package; transfer gravy to Dutch oven. Add tomatoes, beans, 1 cup water, chili powder and red pepper; bring to a boil.

Reduce heat; simmer 15 minutes, stirring occasionally.

Meanwhile, cut pot roast into 1/2-inch pieces. Add to chili mixture; heat through. Serve with desired toppings.