Savory Roast Beef Sandwiches Heat-and-Serve Meal Ideas

Ingredients

• 1 24-inch baguette
• 1 lb. thinly sliced deli roast beef or sliced heat-and-serve beef tri-tip

Instructions

Split baguette lengthwise. Line bottom half with sliced beef.

Spoon favorite topping, such as prepared creamy horseradish sauce, mayo, or mustard, evenly over beef.

Close sandwich and cut into 8 equal pieces.

Nutritional Information

Nutrition Info per serving:  (1 serving, 3 oz.) 162 calories; 7 g fat (2 g saturated fat; 0 g monounsaturated fat); 21 mg cholesterol; 493 mg sodium; 16 g carbohydrate; 2.6 g fiber; 11 g protein; 0.8 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 1.9 mg iron; 0 mcg selenium; 0 mg zinc.