Savory Roast Beef Sandwiches Heat-and-Serve Meal Ideas
Servings
Makes 8 sandwiches
Prep Time
15 minutes
Ingredients
- 1 24-inch baguette
- 1 lb. thinly sliced deli roast beef or sliced heat-and-serve beef tri-tip
Instructions
Split baguette lengthwise. Line bottom half with sliced beef.
Spoon favorite topping, such as prepared creamy horseradish sauce, mayo, or mustard, evenly over beef.
Close sandwich and cut into 8 equal pieces.
