Easy Beef Tips with Mushrooms Homestyle Favorites

Ingredients

• 2 lbs. beef round, tip or chuck steak (about 3/4-inch thick)
• 2 Tbsp. flour
• 1/2 tsp. pepper
• 1-1/2 tsp. salt, divided
• 1 Tbsp. vegetable oil
• 1 medium onion, sliced
• 1 tsp. dry mustard
• 1 tsp. Worcestershire sauce
• 1/8 tsp. red pepper sauce
• 1/2 cup water
• 1 can (4 oz.) mushroom pieces and steams, undrained

Instructions

Mix flour, 1/2 tsp. salt and pepper. Sprinkle one side of beef steak with half the flour mixture; pound in. Turn beef and pound in remaining flour mixture. Cut beef into 6 serving pieces, or into 1-inch cubes.

Heat oil in a large skillet until hot. Cook beef in oil over medium heat, turning once, until brown, about 10 minutes. Add onion.

Mix remaining ingredients together, except water and mushrooms; stir into beef.

Combine water and mushrooms, and add to beef. Heat to boiling. Reduce heat, cover and simmer until beef is tender, about 1 hour.

Serve over rice or egg noodles.