Easy Spaghetti & Meatballs Homestyle Favorites

Ingredients

• 1 lb. lean ground beef
• 1/4 cup seasoned dry bread crumbs
• 1 egg, slightly beaten
• 2 Tbsp. finely chopped onion
• 1 Tbsp. chopped fresh parsley
• 1 clove garlic, crushed
• 1/2 tsp. salt
• 1/8 tsp. pepper
• vegetable cooking spray
• 1 jar (26 to 30 oz.) prepared spaghetti sauce
• 3 cups cooked pasta

Instructions

In large bowl, combine ground beef, bread crumbs, egg, onion, parsley, garlic, salt and pepper; mix lightly but thoroughly. Shape mixture into twelve meatballs.

Spray large nonstick skillet with cooking spray. Brown meatballs 6 to 8 minutes or until no longer pink, turning occasionally. Add spaghetti sauce. Bring to a boil; reduce heat to medium-low. Cover and cook 10 minutes, stirring occasionally.

Serve meatballs and sauce over cooked pasta.