Home-Style Salisbury Steak Homestyle Favorites

Ingredients

• 1 1/2 lbs. lean ground beef
• 1 can French onion soup, divided
• 1 egg, beaten
• 1/3 cup fine bread crumbs
• 1/4 tsp. pepper
• 1/2 tsp. dried marjoram leaves, crushed
• 1 Tbsp. flour
• 1 can (3-4 oz.) sliced mushrooms or 1/2 cup sliced fresh mushrooms
• 1 tsp. Worcestershire sauce
• 1/8 cup water

Instructions

In large bowl, combine 1/3 can soup, ground beef, egg, bread crumbs, pepper and marjoram leaves; mix well. Shape into 6 oval patties.

Heat a large non-stick skillet over medium-high heat. Cook beef patties approximately 8 minutes, turning once. Internal temperature should reach 160°F. Remove patties from skillet; keep warm. Remove fat from skillet.

Add remaining soup to skillet, add flour whisking until smooth. Add mushrooms, Worcestershire sauce and water; bring to boiling, stirring to loosen browned bits. Reduce heat to medium, cooking approximately 5 minutes, stirring occasionally.

Serve beef patties with soup mixture.

Suggestions

If French Onion soup is not on hand, use beef broth or beef consumme.

Tips from Our Cook

If using fresh mushrooms, cook until tender.