Mom's Cabbage Rolls Homestyle Favorites

Ingredients

• 1 pound lean ground beef
• 1 large head of cabbage
• 3 cups rice, cooked
• 1/2 medium onion, chopped
• 1 Tbsp. dried parsley
• 1 can (15 oz.) tomato sauce
• 1 can (8 oz.) tomato sauce
• 1 can Rotel diced tomatoes and green chiles
• cajun seasoning, salt, and pepper to taste

Instructions

Cut out the core of the cabbage. Par-boil the head of cabbage in a large pot of boiling water. Remove leaves from water as they loosen from cabbage head and soften.

Mix ground beef, rice, onion, and parsley together in a bowl. Add cajun seasoning, salt, or pepper to taste.

In a separate bowl, mix two cans of tomato sauce and can of Rotel. Add 3/4 cups of this sauce to the meat mixture.

Fill each cabbage leaf with meat mixture. Roll up and secure with a toothpick. Place in a 9 x 13 inch pan.

Pour remaining sauce over top of cabbage rolls. Cover with foil and bake for 1 hour at 350°F.