Salisbury Steak with Mushroom Gravy Homestyle Favorites

Ingredients

• 1 lb. lean ground beef
• 1/3 cup finely chopped onion
• 1/4 cup saltine cracker crumbs
• 1 egg white, slightly beaten
• 2 Tbsp. milk
• 1 Tbsp. prepared horseradish
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1 jar (12 ounces) brown beef gravy
• 4 ounces mushrooms, sliced
• 2 Tbsp. water

Instructions

In medium bowl, combine ground beef, onion, cracker crumbs, egg white, milk, horseradish, salt and pepper. Mix lightly but thoroughly. Shape into 4 oval 1/2-inch thick patties.

Heat large nonstick skillet over medium heat until hot. Place beef patties in skillet. Cook 7-8 minutes, turning once or until centers are no longer pink and juices run clear. Center of patty should register 160°F on an instant read meat thermometer. Remove from skillet and keep warm.

In same skillet, combine gravy, mushrooms, and water. Cook over medium heat 3-5 minutes or until mushrooms are tender.

Serve gravy over Salisbury Steak and mashed potatoes if desired.

Suggestions

Serve with mashed potatoes and green beans to make this a classic "comfort food" meal.