Traditional Smothered Steak Homestyle Favorites

Ingredients

• 2 lbs. round steak
• 1 Tbsp. vegetable oil
• 1 large onion, cut in half and sliced 1/4-inch thick
• 1 can cream of mushroom soup
• 1 envelope beefy onion soup mix
• 1 can beef broth
• 1 cup water

Instructions

In skillet, or Dutch oven, heat oil over medium-high heat. Saute onion until translucent; remove and set aside.

In same skillet, saute round steak until browned.

Meanwhile, stir together mushroom soup, onion soup mix, beef broth and 1 cup water until blended; add onion and pour over browned meat.

Reduce heat, cover with tight fitting lid, and simmer for 45 minutes to 1 hour, or until beef is fork tender, or for Dutch oven, cover and cook in preheated 350°F oven for 1-1/2 to 2 hours.

Suggestions

Serve over cooked rice or egg noodles.

Tips from Our Cook

Add additional water during cooking if sauce gets too thick.