Easy Steak Milanese Italian

Ingredients

• 4 beef cube steaks (approximately 4 ounces each)
• 1 egg
• 1 Tbsp. water
• 1/2 cup seasoned breadcrumbs
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. grated parmesan cheese
• 1/4 cup chopped tomato
• 3 Tbsp. chopped parsley

Instructions

Season beef steaks on both sides with the salt and pepper.

In a shallow dish, beat egg and water until blended. In a second shallow dish combine bread crumbs, salt, pepper, and parmesan cheese. Dip each steak into egg mixture then into coating mixture to coat both sides.

In a 12-inch nonstick skillet, heat 1 Tbsp. oil over medium to medium-high heat until hot. Add two of the steaks and cook 5-6 minutes, turning once. Remove to a platter and keep warm. Repeat with the remaining two steaks.

Sprinkle with chopped tomato and parsley.

Suggestions

Serve with a side of pasta and jarred marinara sauce for a quick Italian meal.

Tips from Our Cook

Top round steak that has been tenderized by your butcher may be substituted for the cube steak in this recipe.