Beef & Pineapple Kabobs Kabobs

Ingredients

• 1 lb. boneless beef top sirloin steak, about 1-inch thick
• 1 small onion, finely chopped
• 1/2 cup bottled teriyaki sauce
• 16 pieces (1x1 inch) fresh pineapple
• 1 can (8 oz.) water chestnuts, drained

Instructions

Cut beef steak into 1/4-inch thick strips.

Combine onion and teriyaki sauce. Place beef strips in small bowl; add marinade, stirring to coat.

Alternately thread beef strips (weaving back and forth), pineapple cubes and water chestnuts on bamboo or thin metal skewers.

Place kabobs on grid over medium coals. Grill 4 minutes, turning once.

Suggestions

Soaking bamboo skewers in water for 10-15 minutes prior to use will help prevent burning.

Tips from Our Cook

Recipe may also be prepared using top round steak or flank steak.