Beef Skewers with Garlicky White Bean Dip Kabobs

Ingredients

• 1 lb. boneless beef top sirloin steak, cut 1-inch thick
• 1/2 tsp. prepared garlic-pepper seasoning blend

Dipping Sauces

• Garlicky White Bean Dip
• Prepared Basil-Pesto Sauce

Instructions

Trim fat from beef steak. Cut steak crosswise into 1/4-inch thick strips. Thread beef, weaving back and forth, onto sixteen 6-inch metal skewers. Sprinkle garlic-pepper seasoning on both sides.

Place skewers on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 5-6 minutes, turning once. Serve with Garlicky White Bean Dip drizzled with basil-pesto sauce.

Suggestions

Other prepared dipping sauces, such as hummus, artichoke-lemon pesto or marinara sauce may also be served with beef skewers.

Nutritional Information

Nutrition info per beef skewer: 41 calories; 6 g protein; 0 g. carbohydrate; 2 g fat; 23 mg sodium; 19 mg cholesterol; 1 mg niacin; 0.1 mg vitamin B6; 0.6 mcg vitamin B12; 0.7 mg iron; 1/4 mg zinc.