Peppercorn Beef Kabobs Kabobs

Ingredients

• 1 lb. boneless beef sirloin steak, cut 1 inch thick
• 1 1/2 tsp. black peppercorns, crushed
• 1/2 tsp. each salt and paprika
• 1 clove garlic, crushed
• 1 medium onion, cut into 12 wedges
• cherry tomato halves, optional

Instructions

Cut steak into 1-inch pieces. Combine peppercorns, salt, paprika and garlic in shallow dish. Add beef; toss to coat.

Thread an equal number of beef pieces onto each of four 12-inch skewers along with three onion wedges. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. Broil 9 to 12 minutes for rare to medium, turning occasionally.

Garnish with tomatoes, if desired.

Suggestions

Kabobs may also be grilled. Place on grid over medium coals. Grill 8 to 11 minutes

Tips from Our Cook

Serve with a medley of corn and peas.