Three-Pepper Beef Kabobs Kabobs
Servings
Serves 4
Prep Time
15 minutes
Cook Time
15 minutes
Cooking Methods
Grilling
Broiling
Beef Type
Sirloin
Ingredients
- 1 lb. boneless beef sirloin steak, cut 1 inch thick
- 2 Tbsp. vegetable oil
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. water
- 2 tsp. Dijon-style mustard
- 1 tsp. honey
- 1/2 tsp. dried oregano
- 1/4 tsp. pepper
- 1 medium green, red or yellow bell pepper, cut into 1 inch pieces
- 8 large mushroom
Instructions
Cut beef steak into 1 inch pieces.
Whisk together oil, lemon juice, water, mustard, honey, oregano and pepper in large bowl; add beef, bell pepper and mushrooms, stirring to coat.
Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch skewers.
Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat.
Broil 9 - 12 minutes for rare to medium, turning occasionally. Season with salt, if desired.
Suggestions
Kabobs may also be grilled.

