Grilled Southwest Beef Pizza Pizza

Ingredients

• 1 lb. lean ground beef
• 1/4 tsp. salt
• 1 prepared pizza crust
• 1-1/4 cups mild, thick and chunky salsa
• 1-1/2 cups (6 oz.) shredded Mexican cheese blend or Monterrery Jack cheese
• 1/2 can (4 oz.) diced green chiles, drained well
• 2 medium plum tomatoes, seeded and coarsely chopped
• 1/3 cup thin red onion slivers

Instructions

In large skillet, brown ground beef over medium heat 8-10 minutes, or until no longer pink.

Pour off drippings. Season with 1/4 tsp. salt.

Heat grill to low heat.

Spread salsa over prepared pizza crust. Sprinkle with half of cheese. Top with beef, chiles, tomatoes and red onion. Sprinkle with remaining cheese.

Grill 4-5 minutes, or until cheese is melted. Sprinkle with cilantro. Cut into wedges and serve hot.