Mediterranean Beef Steak-and-Salad Pizza Pizza

Ingredients

• 1 lb. beef round tip steaks, cut 1/8 to 1/4 inch thick
• 1/2 cup prepared balsamic vinaigrette
• salt and pepper
• 4 individual prebaked pizza crusts (4 ounces each; 7-inch diameter)
• 1 package (8 ounces) Mediterranean escarole and leaf lettuce salad blend or European salad blend
• 1/2 cup chopped jarred roasted red peppers
• 1/2 cup crumbled herb-seasoned feta cheese

Instructions

Heat oven to 325°F. Stack beef steaks, cut lengthwise in half, then crosswise into 1-inch wide strips. Heat 1 Tbsp. vinaigrette in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet with slotted spoon. Repeat with 1 Tbsp. vinaigrette and remaining beef. Season with salt and pepper.

Place pizza crusts on baking sheet. Heat in 325°F oven 3 to 5 minutes or until warm. Meanwhile combine beef, salad greens, peppers, cheese and remaining vinaigrette; toss to combine. Divide salad evenly among pizza crusts.