Zesty Beef 'N' Bean Wedges Pizza

Ingredients

• 1 lb. ground beef
• 1 can (15-16 oz.) chili hot beans, drained
• 1 cup Southwestern-flavored cornbread stuffing mix
• 1 Tbsp. fresh lime juice
• 1/8 tsp. pepper
• 4 oz. jalepeno pepper cheese, shredded (1 cup)
• 1/4 cup sliced green onions

Instructions

Heat oven to 375°F. Combine ground beef, beans, stuffing mix, lime juice and pepper in large bowl, mixing lightly but thoroughly. Spread mixture evenly in 12-inch pizza ban.

Bake in 375°F oven 15 minutes to medium (160°F) doneness, until beef is not pink in center and juices show no pink color. Sprinkle with cheese, continue baking 2-3 minutes or until cheese is melted. Sprinkle with green onions; cut into 3 wedges. Garnish with lime wedges, if desired.

Suggestions

For milder flavor, substitute mild or medium-hot chili beans.

Tips from Our Cook

Recipe may be prepared in a 13x9-inch baking pan; cut into rectangles to serve.