Texas Beef Council

Terrific Oven-Barbecued Beef Ribs Ribs

Servings
   Serves 6-8

Prep Time
   10 minutes

Cook Time
   3 hours

Cooking Method
   Roasting

Beef Type
   Rib


Ingredients

Instructions

Trim ribs. On medium high heat, brown meat in a large heavy skillet, being careful not to scorch. Drain all fat from skillet. Pour water over ribs; sprinkle with salt.

Cook on very low heat until tender, about 2 to 2-1/2 hours; turning ribs frequently. When ribs are tender, remove from skillet and dip each in sauce making sure ribs are well covered.

Place ribs, in single layer, on large cookie sheet. Bake in 350°F oven for approximately 30 minutes, turning once. Remove from oven, cool 5-10 minutes.

Warm remaining sauce and serve with ribs.