500°F Eye-of-Round Roast Roasts
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Servings
Serves 4-6
Prep Time
5 minutes
Cook Time
2-1/2 - 3 hours
Cooking Method
Roasting
Beef Type
Rib
Ingredients
- 1 eye of round roast (2-3 pounds)
Instructions
Preheat oven to 500°F.
Season roast as desired; place on rack in shallow roasting pan. Do not add water or cover.
Place roast in the preheated oven and lower temperature to 475°F. Roast at 475°F for 7 minutes per pound.
Turn oven off and let roast sit in oven 2-1/2 hours. DO NOT OPEN OVEN DOOR DURING THIS 2-1/2 HOUR TIME PERIOD.
Remove roast and slice thinly.
