Texas Beef Council

Pot Roast Like Mom Used to Make Roasts

Servings
   Serves 6-8

Prep Time
   5 minutes

Cook Time
   3 hours

Cooking Method
   Roasting

Beef Type
   Chuck


Ingredients

  • 2 pounds beef chuck roast
  • 1 can cream of mushroom soup
  • 1 package dry onion soup mix
  • 6 dashes Worcestershire sauce

Instructions

Place pot roast in roasting pan.

Spread cream of mushroom soup over roast and sprinkle dry onion soup mix over roast.

Sprinkle with 6 dashes Worcestershire sauce.

Place lid on pan and roast in 325°F oven for 3 hours.

Test for doneness with a fork. Roast should be fork tender and pull apart easily.