Ranch Roast and Red Beans Roasts

Ingredients

• 3 lbs. beef arm or chuck roast
• 1-1/2 tsp. salt
• 1/4 cup flour
• 2 Tbsp. vegetable oil
• 1 lb. carrots
• 3 lbs. potatoes
• 4 medium onions, quartered

Instructions

Rub roast with salt and flour. Heat oil in Dutch oven and brown roast on all sides. Drain excess oil.

Pour Barbecue Sauce over roast and cook, covered, 2 hours.

Add vegetables and cook additional 1 hour, or until beef and vegetables are tender.

Serve with Red Beans.