Roasted Beef Sirloin with Red Pepper Sauce and Garlic Flans Roasts
Servings
Serves 10-12
Prep Time
5 minutes
Cook Time
45-60 minutes
Cooking Method
Roasting
Beef Type
Sirloin
Ingredients
- 3 lb. boneless beef top sirloin steak, cut 2-inches thick
- 1 1/2 tsp. dried rosemary leaves, crushed
- Red Pepper Sauce
- Garlic Flan
Instructions
Press rosemary into both sides of beef; place on rack in roasting pan. Roast, uncovered, at 350°F oven to desired doneness (allow 16-20 minutes per pound).
Allow steak to rest 10 minutes prior to carving.
Suggestions
A boneles beef sirloin yields four, 3 oz. cooked, servings per pound.
