Roasted Sirloin Roasts

Ingredients

• 1 top sirloin (2-3 lbs.), cut 2-inches thick
• 1-1/2 tsp. dried or fresh rosemary leaves, crushed

Instructions

Press resemary into both sides of sirloin steak. Roast on rack in a shallow roasting pan in a 350°F oven 50-60 minutes or 16-20 minutes per pound.

Remove roast when a meat thermometer inserted in center eaches 135°F for medium-rare. Let roast stand 10 minutes before carving into thin slices.

Suggestions

Serve with either Cranberry-Jalapeno Salsa or Red Pepper Sauce, Greens with Walnut Vinaigrette, Brown Rice, and Citrus Berry Delight for dessert.