Basic Beer Mop Rubs & Marinades

Ingredients

• 12 ounces beer
• 1/2 cup cider vinegar
• 1/2 cup water
• 1/2 cup oil, preferably canola or corn
• 1/2 medium onion, chopped
• 2 garlic cloves, minced
• 1 Tbsp. Worcestershire sauce
• 1 Tbsp. Brisket Seasoning

Instructions

Combine the ingredients in a saucepan. Heat and mop over brisket during cooking.

Nutritional Information

Nutrition Info per serving: made with canola oil:  (1 serving, 2 Tbsp.) 43 calories; 4 g fat (0.3 g saturated fat; 2.4 g monounsaturated fat); 0 mg cholesterol; 85 mg sodium; 1 g carbohydrate; 0.1 g fiber; 0.2 g protein; 0.1 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0.2 mcg selenium; 0 mg zinc.