Basic Fajita Marinade Rubs & Marinades

Ingredients

• 5 cloves garlic
• 1/3 cup soy sauce
• 1/3 cup red wine vinegar
• 1/2 cup olive oil

Instructions

In the container of the blender, add garlic, soy sauce and red wine vinegar. Process until smooth.

With motor running, pour olive oil in a slow and steady stream until emulsified.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 98 calories; 10 g fat (1 g saturated fat; 7 g monounsaturated fat); 0 mg cholesterol; 646 mg sodium; 2 g carbohydrate; 0 g fiber; 1 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.2 mg iron; 0.3 mcg selenium; 0 mg zinc.