Brisket Rub Rubs & Marinades
Servings
Yields 1/2 cup - enough for one
Prep Time
5 minutes
Ingredients
- 2 Tbsp. freshly ground black pepper
- 1 Tbsp. kosher salt or sea salt
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. dried parsley
- 1 Tbsp. chili powder
- 1 tsp. oregano
- 1 tsp. sugar
Instructions
Thoroughly mix all ingredients and rub on brisket.
May double or triple amount and store in dry container for two to three weeks.
