Brisket Rub Rubs & Marinades

Ingredients

• 2 Tbsp. freshly ground black pepper
• 1 tsp. kosher salt or sea salt
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dried parsley
• 1 Tbsp. chili powder
• 1 tsp. oregano
• 1 tsp. sugar

Instructions

Thoroughly mix all ingredients and rub on brisket.

May double or triple amount and store in dry container for two to three weeks.

Nutritional Information

Nutrition info per serving:  (1 serving, 1 tsp.)  11 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 629 mg sodium; 202 g carbohydrate; 0.7 g fiber; 0.4 g protein; 0.1 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.3 mg iron; 0.2 mcg selenium; 0 mg zinc.