Texas Beef Council

Brisket Rub Rubs & Marinades

Servings
   Yields 1/2 cup - enough for one

Prep Time
   5 minutes


Ingredients

  • 2 Tbsp. freshly ground black pepper
  • 1 Tbsp. kosher salt or sea salt
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. dried parsley
  • 1 Tbsp. chili powder
  • 1 tsp. oregano
  • 1 tsp. sugar

Instructions

Thoroughly mix all ingredients and rub on brisket.

May double or triple amount and store in dry container for two to three weeks.