Texas Beef Council

Brisket Seasoning Rubs & Marinades

Servings
   Yield: approximately 2 cups

Prep Time
   5 minutes


Ingredients

  • 1/2 cup chili powder
  • 1/2 cup salt
  • 1/4 cup granulated garlic
  • 1/4 cup granulated onion
  • 1/4 cup black pepper
  • 1/4 cup sugar
  • 2 Tbsp. dry mustard
  • 2 bay leaves

Instructions

Combine together until evenly distributed.

Rub into surface of brisket until well coated. Smoke/grill as desired.

Nutritional Information

Nutrition Info per serving:  (1 serving, 2 Tbsp.) 56 calories; 1.4 g fat (0.2 g saturated fat; 0.2 g monounsaturated fat); 0 mg cholesterol; 4598 mg sodium; 11 g carbohydrate; 3 g fiber; 2 g protein; 0.6 mg niacin; 0.3 mg vitamin B6; 0 mcg vitamin B12; 2.2 mg iron; 1.5 mcg selenium; 0.3 mg zinc.