Chef Harry's Steak Spice Rub Rubs & Marinades
This recipe has been rated 3 times
Servings
Yield approx. 1-1/2 cups
Prep Time
5 minutes
Ingredients
- 8 Tbsp. paprika
- 2 Tbsp. fine ground black pepper
- 1 Tbsp. cumin
- 1 Tbsp. granulated garlic
- 1 tsp. cayenne pepper
- salt, to taste
Instructions
Combine ingredients for a bold and unique blend of spices.
Nutritional Information
Nutrition Info per serving: (1 serving, 1 Tbsp.) 44 calories; 1.5 g fat (0.2 g saturated fat; 0.3 g monounsaturated fat); 0 mg cholesterol; 6.2 mg sodium; 8.4 g carbohydrate; 4.5 g fiber; 2.1 g protein; 1.5 mg niacin; 0.4 mg vitamin B6; 0 mcg vitamin B12; 3.1 mg iron; 0.5 mcg selenium; 0.4 mg zinc.
