Lemon-Rosemary Rub Rubs & Marinades
Servings
Enough for 2 lbs. of steak
Prep Time
5 minutes
Ingredients
- 1-1/2 tsp. grated lemon zest
- 1 tsp. dried rosemary leaves, crushed
- 1/4 tsp. salt
- 1/4 tsp. dried thyme leaves
- 1/4 tsp. coarse ground black pepper
- 2 large cloves garlic, minced
Instructions
Combine all ingredients. Mix until well blended.
Rub evenly over the surface of your favorite steaks for grilling.
Nutritional Information
Nutrition Info per serving: (1 serving, 1.5 g.) 2 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 55 mg sodium; 0.5 g carbohydrate; 0.1 g fiber; 0.1 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0.1 mcg selenium; 0 mg zinc.

