Texas Beef Council

Lemon-Rosemary Rub Rubs & Marinades

Servings
   Enough for 2 lbs. of steak

Prep Time
   5 minutes


Ingredients

  • 1-1/2 tsp. grated lemon zest
  • 1 tsp. dried rosemary leaves, crushed
  • 1/4 tsp. salt
  • 1/4 tsp. dried thyme leaves
  • 1/4 tsp. coarse ground black pepper
  • 2 large cloves garlic, minced

Instructions

Combine all ingredients. Mix until well blended.

Rub evenly over the surface of your favorite steaks for grilling.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1.5 g.) 2 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 55 mg sodium; 0.5 g carbohydrate; 0.1 g fiber; 0.1 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0.1 mcg selenium; 0 mg zinc.