Lemony Oriental Marinade Rubs & Marinades
Servings
Makes approximately 1/2 cup
Prep Time
5 minutes
Ingredients
- 1/4 cup fresh lemon juice
- 3 Tbsp. chopped green onion
- 1 1/2 Tbsp. reduced-sodium soy sauce
- 1 1/2 Tbsp. vegetable oil
- 3/4 tsp. grated fresh ginger
- 1/4 tsp. crushed red pepper pods
Instructions
Combine all ingredients, stirring until well blended.
Marinate in a food-safe plastic bag or glass utility dish in refrigerator. Turn meat occasionally so that all sides are equally exposed to marinade.
Marinate for 15 minutes to 2 hours for flavor enhancement, or up to 6 hours to tenderize.
Suggestions
Many markets carry grated ginger in a jar. May substitute crushed red pepper flakes for the red pepper pods.
Tips from Our Cook
If marinade is to be used later for basting or served as a sauce, reserve a portion before adding beef. Marinade that has been in contact with uncooked meat must be brought to a full rolling boil before using as a sauce. Never save and reuse a marinade.
