Marinade for Grilled Beef Rubs & Marinades

Ingredients

• 1 cup red wine
• 2 Tbsp. red wine vinegar
• 1/4 cup teriyaki sauce
• 1/2 cup corn oil
• 1-1/2 tsp. granulated garlic
• 1-1/2 tsp. Old Bay Seasoning
• 1-1/2 tsp. ancho chile powder
• 1 Tbsp. fresh black pepper

Instructions

Mix all ingredients well. Coat each piece of meat completely - do not just pour marinade over the meat. Turn meat every 15 minutes while marinating.

Marinate for 2 hours.

Grill as usual.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1 oz.) 38 calories; 3 g fat (1 g saturated fat; 1 g monounsaturated fat); 0 mg cholesterol; 104 mg sodium; 1 g carbohydrate; 0.1 g fiber; 0 g protein; 0 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.1 mg iron; 0 mcg selenium; 0 mg zinc.