Matt Martinez Steak Rub Rubs & Marinades

Ingredients

• 4 Tbsp. granulated garlic
• 4 Tbsp. Kosher salt (or 3 Tbsp. regular salt)
• 4 Tbsp. corn starch
• 2 Tbsp. paprika
• 3 Tbsp. coarse ground black pepper
• 1/4 tsp. white pepper
• 3/4 tsp. dried thyme

Instructions

Combine all ingredients.

To use as a rub, sprinkle on beef at the rate of 1 tsp. for every 3 ounces of beef.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1 tsp.) 11 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 612 mg sodium; 2 g carbohydrate; 0.3 g fiber; 0 g protein; 0.1 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.2 mg iron; 0 mcg selenium; 0 mg zinc.