Peppery Dijon Parsley Rub Rubs & Marinades

Ingredients

• 1/4 cup chopped fresh parsley
• 2 Tbsp. Dijon-style mustard
• 1 Tbsp. cracked mixed peppercorns or cracked black pepper
• 2 large cloves garlic, minced
• 1 tsp. salt

Instructions

Combine all ingredient in small bowl.

Apply to surface of uncooked steaks and ground beef patties just before grilling.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1 Tbsp.) 15 calories; 0 g fat (0 g saturated fat; 0 g monounsaturated fat); 0 mg cholesterol; 655 mg sodium; 3 g carbohydrate; 0.5 g fiber; 0.3 g protein; 0.1 mg niacin; 0 mg vitamin B6; 0 mcg vitamin B12; 0.3 mg iron; 0.3 mcg selenium; 0.1 mg zinc.