Texas Signature Steak Rub 2001 Rubs & Marinades

Ingredients

• 2 Tbsp. granulated garlic
• 2 Tbsp. Chipotle powder
• 1/4 cup hickory smoke seasoning
• 1/4 cup sugar
• 1 cup chili powder
• 2 Tbsp. black pepper
• 2 Tbsp. cumin powder
• 1 Tbsp. salt
• 1/4 cup paprika

Instructions

Combine all ingredients well. Prior to grilling, rub into both sides of steak or roast.

Store remaining mixture in sealable plastic bag up to six months.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1.5 tsp.) 16 calories; 0.6 g fat (0.1 g saturated fat; 0.1 g monounsaturated fat); 0 mg cholesterol; 668 mg sodium; 3 g carbohydrate; 1.4 g fiber; 0.6 g protein; 0.3 mg niacin; 0.1 mg vitamin B6; 0 mcg vitamin B12; 0.7 mg iron; 0.3 mcg selenium; 0.1 mg zinc.