The Eyes of Texas Rub Rubs & Marinades

Ingredients

• 1 tsp. dried oregano leaves
• 1 tsp. dried thyme leaves
• 1 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. ground white pepper
• 1/2 tsp. freshly ground black pepper
• 1/4 tsp. ground red pepper

Instructions

Combine ingredients. Pat onto roast prior to cooking.

Nutritional Information

Nutrition Info per serving:  (1 serving, 1/2 oz.) 37 calories; 0.8 g fat (0.2 g saturated fat; 0.1 g monounsaturated fat); 0 mg cholesterol; 760 mg sodium; 8 g carbohydrate; 3.3 g fiber; 1.5 g protein; 0.7 mg niacin; 0.2 mg vitamin B6; 0 mcg vitamin B12; 3.6 mg iron; 1.1 mcg selenium; 0.4 mg zinc.