Robert Del Grande's Beef Salad Salads

Ingredients

• 1/2 cup olive oil
• 1/2 cup walnut oil
• 3 Tbsp. lime juice
• 1 Tbsp. raspberry vinegar
• 1/2 tsp. shallot, minced
• 1 tsp. sugar
• 1/4 tsp. pepper
• salt, to taste
• 6 cups mixed greens
• 2 mangos, diced into large pieces
• 6 oz. Pistachio nuts
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 2 avocados, sliced
• 6 oz. Parmesan cheese, shredded
• 1 1/2 lbs. sirloin

Instructions

Combine olive oil, walnut oil, lime juice, raspberry vinegar, sallot, sugar, salt and pepper in a small bowl. Blend well with whisk.

Over medium-high heat, grill sirloin to desired doneness, about 15 minutes to medium-rare. Remove and slice into thin strips.

Mix lettuce, mango, pistachio, bell peppers, avocado and cheese. Divide and place onto 6 plates.

Top with meat. Serve with dressing mix on the side.